Food Safety
Level 2
Are you looking to enhance your knowledge of food hygiene and safety? Our Food Safety Level 2 Online Training is designed for anyone working in food handling, preparation, or retail. This course provides essential skills to meet food safety standards, reducing risks and improving customer confidence.
Protect Your Customers
Protect Your Business
Learn at your own pace
Certification upon successful completion
What will you learn?
Principles of food hygiene and safety
Controlling hazards in food preparation
Proper cleaning and sanitation methods
Safe food storage and temperature control
Personal hygiene best practices
Course program
Module 1: Introduction to Food Safety
- Importance of food safety in the workplace
- Understanding foodborne illnesses
- Legal responsibilities of food handlers
Module 2: Hazards and Contamination
- Types of food hazards (biological, chemical, physical)
- Preventing cross-contamination
- Identifying and managing risks
Module 3: Personal Hygiene
- Role of personal hygiene in food safety
- Handwashing techniques and personal protective equipment (PPE)
- Common hygiene mistakes and how to avoid them
Module 4: Cleaning and Disinfection
- Cleaning vs. sanitizing: What’s the difference?
- Effective cleaning schedules and procedures
- Proper use of cleaning chemicals
Module 5: Food Storage and Temperature Control
- Safe storage practices for raw and cooked foods
- Understanding the danger zone (temperature control)
- Refrigeration, freezing, and thawing guidelines
Module 6: Allergen Awareness
- Common food allergens and their risks
- How to prevent allergen cross-contact
- Communicating allergen information to customers
Module 7: Final Assessment and Certification
- Multiple-choice assessment to test your knowledge
- Instant results and feedback
- Printable Level 2 Food Safety certificate upon completion