Food Safety
Are you looking to enhance your knowledge of food hygiene and safety? Our Food Safety Level 2 Online Training is designed for anyone working in food handling, preparation, or retail. This course provides essential skills to meet food safety standards, reducing risks and improving customer confidence.
Protect Your Customers
Protect Your Business
Learn at your own pace
Certification upon successful completion
What will you learn?
Principles of food hygiene and safety
Master the most popular markup languages and create websites that loo stunning on any device.
Controlling hazards in food preparation
Learn two in-demand programming languages. Create interactive interfaces and develop complex projects quickly.
Proper cleaning and sanitation methods
Learn to use Angular, React. js, and Vue.js — you will be able to build web applications using individual elements easily.
Safe food storage and temperature control
Build the back-end part of your website and enhance its security and resistance to possible threats.
Personal hygiene best practices
Refine your time management and productivity skills to work in a team with other developers effectively.
Study with comfort and ease
Explore the platform
Videos, assignments, and chats with instructors are waiting for you. All the materials will become available right after you sign up for the course.
Gain knowledge
Watch video lessons anytime, anywhere. You will have unlimited access, so you can always go back and fill the knowledge gaps if necessary.
Communicate with instructors
Your assignments will be reviewed by the absolute experts of front-end development. They will help you with challenging tasks and advise on how to amp up your projects. You can talk to your course instructors right on the platform.
Course program
Module 1: Introduction to Food Safety
- Importance of food safety in the workplace
- Understanding foodborne illnesses
- Legal responsibilities of food handlers
Module 2: Hazards and Contamination
- Types of food hazards (biological, chemical, physical)
- Preventing cross-contamination
- Identifying and managing risks
Module 3: Personal Hygiene
- Role of personal hygiene in food safety
- Handwashing techniques and personal protective equipment (PPE)
- Common hygiene mistakes and how to avoid them
Module 4: Cleaning and Disinfection
- Cleaning vs. sanitizing: What’s the difference?
- Effective cleaning schedules and procedures
- Proper use of cleaning chemicals
Module 5: Food Storage and Temperature Control
- Safe storage practices for raw and cooked foods
- Understanding the danger zone (temperature control)
- Refrigeration, freezing, and thawing guidelines
Module 6: Allergen Awareness
- Common food allergens and their risks
- How to prevent allergen cross-contact
- Communicating allergen information to customers
Module 7: Final Assessment and Certification
- Multiple-choice assessment to test your knowledge
- Instant results and feedback
- Printable Level 2 Food Safety certificate upon completion